Lots of variety can be found here at the “King,” but not all can hold such a title.

I’ve been here a few times and the dumplings are clearly the winner, but simple staples such as dried fried string beans and drunken chicken were a miss. I’ll keep to the endless choices of dumplings and small plates but stay away from the ‘real’ food options.

Inexpensive and crowded, expect a wait or share a table with a few strangers.

3319 Balboa Street between 34th and 35th, San Francisco

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